Directions:
- Light the grill or heat the broiler. Thread the shrimp onto four skewers.
- In a shallow glass dish, combine 1/4 cup of the oil with the garlic and 1/4 teaspoon of the salt.
- Add the skewers and turn to coat the shrimp. Set aside.
- In a medium bowl, combine the onion with remaining oil and salt, parsley, sage, vinegar and pepper. Gently stir in the beans.
- Grill or broil the shrimp, turning once, until just done, about 5 minutes. Serve the shrimp with the bean salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.07 Kcal (1198 kJ) | ||
| Calories from fat | 263.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 379.57mg | 16% | |
| Potassium | 48.29mg | 1% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.97 Kcal (1633 kJ) | ||
| Calories from fat | 358.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.87g | 45% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 1% | |
| Sodium | 517.42mg | 16% | |
| Potassium | 65.82mg | 1% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 1.93g | 3% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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