Directions:
- Place bread on a baking sheet; bake at 250° for 25-30 minutes or until lightly toasted.
- In a large skillet, saute the mushrooms, onions and celery in butter until tender. Add garlic; cook 1 minute longer. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until liquid is evaporated. Stir in the broth, parsley, thyme, salt and pepper; heat through.
- In a large bowl, combine toasted bread and mushroom mixture. In a small bowl, whisk the cream and egg substitute; pour over bread mixture and toss to coat.
- Just before baking, loosely stuff turkey with 4 cups stuffing. Place remaining stuffing in a greased 8-in. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with melted butter.
- Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.
- Bake additional stuffing, covered, for 20 minutes. Uncover; bake 20 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy. Yield: 14 servings (9 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.42 Kcal (3782 kJ) | ||
| Calories from fat | 368.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.91g | 63% | |
|---|---|---|---|
| Cholesterol | 470.49mg | 157% | |
| Sodium | 824.96mg | 34% | |
| Potassium | 1353.44mg | 29% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 123.02g | 246% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 40.2mg | 223% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.55 Kcal (572 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 63% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 157% | |
| Sodium | 124.69mg | 34% | |
| Potassium | 204.58mg | 29% | |
| Total Carbs | 1.41g | 3% | |
| Sugars | 0.75g | 20% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 18.6g | 246% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 6.1mg | 223% | |
| Calcium | 19mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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