Roasted Chicken with Brown Gravy Recipe

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Ingredients:

Serving

1 tsp dried thyme or rosemary, crushed
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1 broiler/fryer chicken (3-1/2 to 4 lb)
3 bacon strips
1 cup beef broth
1/4 cup cold water
1 tbsp king arthur unbleached all-purpose flour

Directions:

Combine thyme or rosemary, salt, pepper and paprika; rub on outside of chicken and in cavity. Place on a rack in a shallow roasting pan. Arrange bacon strips over breast portion of chicken. Bake, uncovered, at 450° for 15 minutes. Add broth to pan; baste chicken with broth. Reduce heat to 350°. Bake, basting several times, for 1-1/4 hours or until juices run clear. Remove chicken and keep warm. Skim off excess fat from pan juices. Combine water and flour; stir into juices. Bring to a boil, stirring constantly; cook and stir for 1 minute or until thickened. If desired, crumble bacon into gravy. Serve with chicken. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.53 Kcal (2799 kJ)
Calories from fat	239.43 Kcal
		% Daily Value*
Total Fat	26.6g	41%
Cholesterol	1202.03mg	401%
Sodium	1229.33mg	51%
Potassium	1126.65mg	24%
Total Carbs	12.38g	4%
Sugars	0.04g	0%
Dietary Fiber	0.27g	1%
Protein	85.82g	172%
Vitamin C	72.7mg	121%
Vitamin A	13.6mg	454%
Iron	27.6mg	153%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	120.33 Kcal (504 kJ)
Calories from fat	43.1 Kcal
		% Daily Value*
Total Fat	4.79g	41%
Cholesterol	216.35mg	401%
Sodium	221.27mg	51%
Potassium	202.79mg	24%
Total Carbs	2.23g	4%
Sugars	0.01g	0%
Dietary Fiber	0.05g	1%
Protein	15.45g	172%
Vitamin C	13.1mg	121%
Vitamin A	2.4mg	454%
Iron	5mg	153%
Calcium	10.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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