Roast Goose with Sweet Glaze Recipe

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Roast Goose with Sweet Glaze
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Ingredients:

Directions:

  1. Sprinkle goose and inside cavity with salt. Prick skin well with a fork. Place the oranges, onion and garlic in cavity. Tuck wings under goose; tie drumsticks together. Place breast side up on a rack in a roasting pan.
  2. Bake, uncovered, at 350° for 2-3/4 to 3-1/4 hours or until a thermometer reads 180°. Cover loosely with foil if goose browns too quickly. If necessary, drain fat from pan as it accumulates.
  3. In a small saucepan, combine the marmalade, mustard, soy sauce, brown sugar and pepper. Cook and stir over medium heat until heated through. During the last 15 minutes of cooking, baste some of the glaze over goose.
  4. Place goose on a serving platter; cover and let stand for 15 minutes before carving. Just before serving, brush with remaining glaze. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.01 Kcal (3969 kJ)
Calories from fat 344.55 Kcal
% Daily Value*
Total Fat 38.28g 59%
Cholesterol 457.13mg 152%
Sodium 972.32mg 41%
Potassium 2323.85mg 49%
Total Carbs 18.12g 6%
Sugars 15.74g 63%
Dietary Fiber 0.59g 2%
Protein 125.86g 252%
Vitamin C 40.1mg 67%
Iron 16.5mg 92%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 161.89 Kcal (678 kJ)
Calories from fat 58.84 Kcal
% Daily Value*
Total Fat 6.54g 59%
Cholesterol 78.06mg 152%
Sodium 166.04mg 41%
Potassium 396.85mg 49%
Total Carbs 3.1g 6%
Sugars 2.69g 63%
Dietary Fiber 0.1g 2%
Protein 21.49g 252%
Vitamin C 6.8mg 67%
Iron 2.8mg 92%
Calcium 14.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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