Wild Chicken Casserole Recipe

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Ingredients:

Serving

3 cups cooked chicken , cut into bite sized pieces
7 oz onion and sage herb-seasoned stuffing cubes
1 (6 2/3 oz) box uncle ben's long grain and wild rice blend
3 stalks celery, chopped
1 small onion, chopped
1/2 cup canned mushrooms
1 (8 oz) can water chestnuts (optional)
2 (10 1/2 oz) cans cream of chicken soup

Directions:

Put stuffing in a bowl. Add chopped onion, celery, mushrooms and water or broth to moisten; about 1 cup.
Cook rice according to directions and add to stuffing mixture.
Add chicken, water chestnuts ans soup to mixture. Mix well.
Place in lightly greased baking dish.
Bake in a 350 degree oven for 1/2 hour. If you would like it to be crispier you can bak it longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.68 Kcal (1246 kJ)
Calories from fat	168.63 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Cholesterol	38.72mg	13%
Sodium	627.38mg	26%
Potassium	372.38mg	8%
Total Carbs	19.1g	6%
Sugars	1.96g	8%
Dietary Fiber	1.38g	6%
Protein	14.45g	29%
Vitamin C	3.1mg	5%
Iron	1.1mg	6%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	169.78 Kcal (711 kJ)
Calories from fat	96.18 Kcal
		% Daily Value*
Total Fat	10.69g	29%
Cholesterol	22.08mg	13%
Sodium	357.83mg	26%
Potassium	212.39mg	8%
Total Carbs	10.89g	6%
Sugars	1.12g	8%
Dietary Fiber	0.79g	6%
Protein	8.24g	29%
Vitamin C	1.8mg	5%
Iron	0.6mg	6%
Calcium	20.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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