Chicken Salad Casserole Baked Up Recipe

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Chicken Salad Casserole Baked Up
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Ingredients:

Directions:

  1. In a large bowl, combine all wet ingredients and seasonings (lemon juice,rosemary,salt and pepper, chicken soup and mayo).Mix well.
  2. Add all dry ingredients into the wet mixture (chicken,rice,celery,mushrooms and chestnuts if you want them). Mix wet and dry ingredients until all is well covered and evenly mixed.
  3. Place the mixture into a 9x13 casserole dish (no need to grease).
  4. TOPPING: Melt the margarine or butter and add the crumbled ritz crackers and slivered almonds and mix well until a slightly moist crumbly texture is obtained. Sprinkle over the entire surface of the casserole.
  5. Bake your casserole at 375 for 30-45 minutes. You are basically heating your casserole up and slightly cooking the mushrooms and celery. The veggies should still have a slight bite. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.97 Kcal (2738 kJ)
Calories from fat 466.83 Kcal
% Daily Value*
Total Fat 51.87g 80%
Cholesterol 67.04mg 22%
Sodium 751.64mg 31%
Potassium 499.26mg 11%
Total Carbs 29.32g 10%
Sugars 2.61g 10%
Dietary Fiber 3.15g 13%
Protein 20.58g 41%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 270.13 Kcal (1131 kJ)
Calories from fat 192.83 Kcal
% Daily Value*
Total Fat 21.43g 80%
Cholesterol 27.69mg 22%
Sodium 310.47mg 31%
Potassium 206.22mg 11%
Total Carbs 12.11g 10%
Sugars 1.08g 10%
Dietary Fiber 1.3g 13%
Protein 8.5g 41%
Vitamin C 0.5mg 2%
Iron 0.9mg 12%
Calcium 27.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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