Main
Recipes
Course
Casseroles
Chicken and Wild Rice Casserole Supreme Recipe

Chicken and Wild Rice Casserole Supreme Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups cooked chicken breasts , cut into 1/2 inch pieces
1 (6 oz) package long grain and wild rice blend ( uncle ben's original recipe)
1/2 cup onion, chopped
1 (4 oz) can sliced mushrooms, drained
1 (8 oz) can sliced water chestnuts, drained and chopped fine
1 (10 3/4 oz) can cream of celery soup
2 (14 oz) cans french style green beans, drained
1 (2 oz) jar chopped pimiento, drained
1/4 tsp black pepper
2 tbsp snipped parsley
1 -2 tbsp fresh lemon juice
1/2 cup mayonnaise
1/4 cup sliced almonds
1 1/2 cups seasoned stuffing mix
1/2 cup butter, melted

Directions:

Preheat oven to 350 degrees F.
Cook rice according to package directions, adding the chopped onion in to the pot during the last few minutes of cooking time.
In a buttered 13 x 9 inch baking dish, stir together the rice & onion mixture, the chicken, mushrooms, chestnuts, soup, beans, pimiento, pepper, parsley, lemon juice, mayonnaise, and sliced almonds.
Spoon the topping mixture evenly over the casserole.
Bake uncovered at 350 degrees for 35 to 45 minutes, until hot and bubbly.
Note: Also good using 1 1/2 cups shredded sharp cheddar cheese as a topping (in place of the stuffing mixture), add the cheese during the last 15 minutes of baking.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.3 Kcal (2007 kJ)
Calories from fat	329.1 Kcal
		% Daily Value*
Total Fat	36.57g	56%
Cholesterol	78.65mg	26%
Sodium	542.59mg	23%
Potassium	315.69mg	7%
Total Carbs	22.53g	8%
Sugars	1.71g	7%
Dietary Fiber	1.34g	5%
Protein	16.52g	33%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	299.78 Kcal (1255 kJ)
Calories from fat	205.84 Kcal
		% Daily Value*
Total Fat	22.87g	56%
Cholesterol	49.19mg	26%
Sodium	339.37mg	23%
Potassium	197.45mg	7%
Total Carbs	14.09g	8%
Sugars	1.07g	7%
Dietary Fiber	0.84g	5%
Protein	10.33g	33%
Vitamin C	2.7mg	7%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	25.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turkey Wild Rice Casserole

Grain and wild rice blend, Cooked turkey, cubed and 8 more..
Sizzling Green Beans

Fresh green beans, trimmed, Shallots, quartered, Olive oil and 9 more..
Almond Pilaf

Uncooked regular long grain rice and 9 more..
The Classic 1953 Coronation Chicken Salad Recipe

Cooked chicken breasts (chicken pieces or whole cooked ch... and 13 more..
Japanese Steakhouse Hibachi Chicken and Steak With Vegtables

Mayonnaise, Sugar, Salt, Garlic juice, Ketchup and 24 more..
My Chicken and Pea Salad

Chicken breast halves, cooked, Frozen peas, Onion, diced and 6 more..
Lemon Dill Rice

Grain rice, Onion, finely chopped, Extra virgin olive oil and 6 more..
Mushroom Soup

Butter, Onion, chopped, Sliced mushrooms, Flour and 5 more..
Bourbon Barbecue Sauce

Butter, Olive oil, Chopped onions, Garlic cloves, crushed and 10 more..
Veggie Loaf

Onion, finely chopped , about 1 cup and 9 more..
Spanish Sauce

Butter, Onions, chopped, Green peppers, chopped and 6 more..