Cheesy Hot Chicken Salad Casserole Recipe

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Cheesy Hot Chicken Salad Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease/spray a 13 x 9 casserole dish; set aside.
  2. In a large bowl, mix together everything except the crushed crackers. Make sure everything is mixed well. Add more mayo or milk, if needed.
  3. Pour into the prepared casserole dish.
  4. Sprinkle with the crushed crackers.
  5. Bake for 30 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.54 Kcal (2527 kJ)
Calories from fat 428.39 Kcal
% Daily Value*
Total Fat 47.6g 73%
Cholesterol 77.36mg 26%
Sodium 949.33mg 40%
Potassium 388.82mg 8%
Total Carbs 24.06g 8%
Sugars 3.93g 16%
Dietary Fiber 1.27g 5%
Protein 21.09g 42%
Vitamin C 2.6mg 4%
Iron 1.5mg 8%
Calcium 213.7mg 21%
Amount Per 100 g
Calories 278.29 Kcal (1165 kJ)
Calories from fat 197.53 Kcal
% Daily Value*
Total Fat 21.95g 73%
Cholesterol 35.67mg 26%
Sodium 437.73mg 40%
Potassium 179.28mg 8%
Total Carbs 11.09g 8%
Sugars 1.81g 16%
Dietary Fiber 0.58g 5%
Protein 9.72g 42%
Vitamin C 1.2mg 4%
Iron 0.7mg 8%
Calcium 98.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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