Directions:
- Preheat oven to 350°F Coat an 8-inch-square baking pan with cooking spray.
- Whisk cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk egg, buttermilk and oil in a separate bowl. Add to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.
- Bake the cornbread until the top springs back when touched lightly, 25 to 30 minutes. Let cool in the pan on a wire rack for at least 5 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.12 Kcal (712 kJ) | ||
| Calories from fat | 49.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 8% | |
| Sodium | 249.44mg | 10% | |
| Potassium | 170.41mg | 4% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.01g | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.24 Kcal (951 kJ) | ||
| Calories from fat | 65.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 8% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 8% | |
| Sodium | 333.18mg | 10% | |
| Potassium | 227.62mg | 4% | |
| Total Carbs | 35.58g | 9% | |
| Sugars | 5.99g | 18% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 5.36g | 8% | |
| Iron | 2mg | 8% | |
| Calcium | 92.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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