Directions:
- Preheat oven to 425°F; spray 12 cup non stick muffin pan with cooking spray or line with paper baking cups.
- In a small bowl, combine oats and buttermilk. Set aside for 30 minute.
- In a medium bowl, combine flour, baking powder, soda, cinnamon and salt. Stir in walnuts.
- In a large bowl, stir together brown sugar substitute, egg substitute, oil and vanilla until well blended.
- Stir oat mixture into the egg mixture, then stir flour mixture into that. stir until all ingredients are just combined. Do not over mix.
- Divide batter evenly between 12 muffin cups.
- In a small bowl, mix topping ingredients together. Spoon over muffin batter.
- Bake for 11 to 15 minutes.
- Transfer pan to a rack to cool for 5 minutes; remove from pan and allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.17 Kcal (1106 kJ) | ||
| Calories from fat | 122.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 219.33mg | 9% | |
| Potassium | 241.53mg | 5% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 290.78 Kcal (1217 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 21% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 10% | |
| Sodium | 241.43mg | 9% | |
| Potassium | 265.86mg | 5% | |
| Total Carbs | 32.28g | 10% | |
| Sugars | 14.62g | 53% | |
| Dietary Fiber | 2.76g | 10% | |
| Protein | 8.34g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 104mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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