Chipotle Corn Bread Recipe

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Chipotle Corn Bread
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Ingredients
11
Count
Nutrition
3211
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Butter 9 x 5 x 2 1/2-inch metal loaf pan. Mix first 6 ingredients in large bowl. Stir in cheese. Whisk buttermilk, eggs, melted butter and chipotles in medium bowl. Add buttermilk mixture to dry ingredients; stir until blended. Spoon batter into prepared pan. Bake bread until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack 15 minutes. Turn bread out onto rack; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3210.84 Kcal (13443 kJ)
Calories from fat 1606.25 Kcal
% Daily Value*
Total Fat 178.47g 275%
Cholesterol 978.7mg 326%
Sodium 5386.64mg 224%
Potassium 2244.81mg 48%
Total Carbs 239.76g 80%
Sugars 45.24g 181%
Dietary Fiber 12.49g 50%
Protein 106.75g 213%
Vitamin A 3.2mg 107%
Iron 8.7mg 48%
Calcium 2621.7mg 262%
Amount Per 100 g
Calories 307.55 Kcal (1288 kJ)
Calories from fat 153.86 Kcal
% Daily Value*
Total Fat 17.1g 275%
Cholesterol 93.75mg 326%
Sodium 515.96mg 224%
Potassium 215.02mg 48%
Total Carbs 22.97g 80%
Sugars 4.33g 181%
Dietary Fiber 1.2g 50%
Protein 10.22g 213%
Vitamin A 0.3mg 107%
Iron 0.8mg 48%
Calcium 251.1mg 262%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.3
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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