Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) Recipe
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Directions:
- Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
- Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.94 Kcal (1314 kJ) | ||
| Calories from fat | 73.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 20% | |
| Sodium | 670.15mg | 28% | |
| Potassium | 302.24mg | 6% | |
| Total Carbs | 56.75g | 19% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.15g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.33 Kcal (1027 kJ) | ||
| Calories from fat | 57.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 13% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 20% | |
| Sodium | 523.69mg | 28% | |
| Potassium | 236.18mg | 6% | |
| Total Carbs | 44.35g | 19% | |
| Sugars | 5.58g | 29% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 4.03g | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 100.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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