Directions:
- Place yeast and warm water in a large bowl.
- Add sugar and salt to yeast mixture and stir.
- Add oil and stir well.
- Add 2 cups of flour to above mixture.
- Add maybe 1 more cup of flour (add flour until dough is not too sticky) and stir until combined.
- Turn onto floured board and knead until smooth and elastic.
- Put in bowl sprayed with Pam and cover with plastic wrap.
- Put in fridge for a couple hours or over night, pounding down the dough at least once to promote rising.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.89 Kcal (3177 kJ) | ||
| Calories from fat | 138.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Sodium | 1390.71mg | 58% | |
| Potassium | 337.58mg | 7% | |
| Total Carbs | 136.33g | 45% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 15.5g | 31% | |
| Iron | 12.3mg | 68% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.84 Kcal (1008 kJ) | ||
| Calories from fat | 43.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 24% | |
|---|---|---|---|
| Sodium | 441.36mg | 58% | |
| Potassium | 107.13mg | 7% | |
| Total Carbs | 43.26g | 45% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 1.25g | 16% | |
| Protein | 4.92g | 31% | |
| Iron | 3.9mg | 68% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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