Directions:
- Preheat oven to 400°F Dissolve 1 teaspoon sugar in 1/2 cup water in bowl of mixer. Sprinkle yeast over water and mix,let stand 10 minutes until foamy.
- Add the next 6 ingredients to mixing bowl. Mix with dough hook for 6 minutes. Dough should be a little sticky.
- Place in oiled bowl, cover and let rise in warm place until double in bulk.
- Punch down dough. Let rise again until double in bulk.
- Punch down again. Divide dough into 3 equal parts.
- Roll dough into three long strands. Braid the strands, tucking ends under. Cover with towel and let double in bulk.
- Brush with beaten egg yolk. Sprinkle with seeds. Bake at 400 F for approximately 30 minutes, until golden brown. The challah is done when it sounds hollow when thumped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.08 Kcal (834 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 683.11mg | 28% | |
| Potassium | 72.29mg | 2% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.05g | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 343.35 Kcal (1438 kJ) | ||
| Calories from fat | 134.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 13% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 7% | |
| Sodium | 1178.18mg | 28% | |
| Potassium | 124.67mg | 2% | |
| Total Carbs | 45.68g | 9% | |
| Sugars | 2.46g | 6% | |
| Dietary Fiber | 4.85g | 11% | |
| Protein | 6.98g | 8% | |
| Iron | 3mg | 10% | |
| Calcium | 134.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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