Pain Blanc Recipe

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Pain Blanc
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Ingredients
8
Count
Nutrition
1918
Calories
Total time
515
Minutes
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Ingredients:

  • 1 (8 g) envelope yeast
  • 1/2 cup warm water
  • 1 tsp sugar
  • 4 cups warm water
  • 4 tbsp sugar
  • 1 tbsp salt
  • 1/2 cup cooking oil
  • 11 cups flour

Directions:

  1. Dissolve 1 tsp sugar in 1/2 cup warm water and sprinkle with yeast; place in a 2-cup mixing bowl and let rise in oven with only the oven light on for about 20 minutes or until the yeast has nearly reached the top.
  2. In a 12-quart pot, add the yeast mixture.
  3. Add 4 cups warm water, 4 tbsp sugar, 1 tbsp salt and 1/2 cup cooking oil.
  4. Gradually add 11+ cups flour and knead about 10 minutes.
  5. Put the lid on the pot and place in oven (with only the oven light on) until the bread rises to the top of the pot.
  6. Punch down the dough with floured hands and knead about 5 minutes.
  7. Again, put the lid on the pot and place in the oven (with only the oven light on) and let rise until the dough reaches the top.
  8. Punch down with buttered hands and place the dough on your buttered counter or table.
  9. Cut the dough into 5 equal pieces.
  10. Shape into 5 loaves.
  11. Butter your hands and gently rub the butter onto the loaves before placing into buttered bread tins.
  12. Place in oven (with only the oven light on) and let rise until doubled in bulk - about 1 hour.
  13. Remove the loaves from the oven being careful not to puncture the loaves. Heat oven to 400°F then drop the temperature to 375°F Place loaves in the oven and bake for 35 minutes until golden brown.
  14. Enjoy a loaf steaming hot, sliced thick with butter. mmmm.
  15. The other loaves may be frozen when completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1918.34 Kcal (8032 kJ)
Calories from fat 671.02 Kcal
% Daily Value*
Total Fat 74.56g 115%
Sodium 7287.46mg 304%
Potassium 541.73mg 12%
Total Carbs 279.06g 93%
Sugars 5.64g 23%
Dietary Fiber 30.38g 122%
Protein 34.74g 69%
Iron 17.4mg 96%
Calcium 829.8mg 83%
Amount Per 100 g
Calories 300.4 Kcal (1258 kJ)
Calories from fat 105.08 Kcal
% Daily Value*
Total Fat 11.68g 115%
Sodium 1141.16mg 304%
Potassium 84.83mg 12%
Total Carbs 43.7g 93%
Sugars 0.88g 23%
Dietary Fiber 4.76g 122%
Protein 5.44g 69%
Iron 2.7mg 96%
Calcium 129.9mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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