Directions:
- Whisk flour& salt together.
- Pour in oil; stir with fork to form a crumbly paste.
- Drizzle in water, 1 tbsp at a time, stirring with fork just until pastry clumps together.
- Gather pastry together& place between sheets of waxed paper- I save the insides of cereal boxes for this purpose- roll out to a 13 inch circle.
- Fit pastry into a 9 inch pie plate, pressing& patching as necessary; trim edges& press with tines of a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.08 Kcal (1930 kJ) | ||
| Calories from fat | 250.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 298.65mg | 12% | |
| Potassium | 84.86mg | 2% | |
| Total Carbs | 47.31g | 16% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.56 Kcal (1949 kJ) | ||
| Calories from fat | 253.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 301.56mg | 12% | |
| Potassium | 85.69mg | 2% | |
| Total Carbs | 47.77g | 16% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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