Directions:
- Whisk together flour, sugar, and salt in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Make a well in the flour mixture and pour in water and vodka, if using. Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.
- Pour cherry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.
- Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.91 Kcal (1411 kJ) | ||
| Calories from fat | 131.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 351.35mg | 15% | |
| Potassium | 196.78mg | 4% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.56 Kcal (1426 kJ) | ||
| Calories from fat | 132.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 22% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 355.16mg | 15% | |
| Potassium | 198.91mg | 4% | |
| Total Carbs | 46.75g | 15% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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