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Whole Wheat Gingerbread Recipe

Whole Wheat Gingerbread Recipe

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Ingredients:

Serving

1 cup molasses
3/4 cup honey
3/4 cup vegetable oil
3 eggs
3 cups king arthur premium 100% whole wheat flour
1 tbsp baking powder
1 tsp salt
1-1/2 tsp ground cinnamon
1-1/2 tsp ground cloves
1 tsp ground ginger
2 cups milk
whipped cream

Directions:

In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.69 Kcal (1703 kJ)
Calories from fat	142.92 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	42.2mg	14%
Sodium	239.49mg	10%
Potassium	631.13mg	13%
Total Carbs	64.52g	22%
Sugars	40.49g	162%
Dietary Fiber	4.2g	17%
Protein	6.71g	13%
Vitamin C	0.2mg	0%
Iron	2.8mg	15%
Calcium	193.7mg	19%

Amount Per 100 g
Calories	270.72 Kcal (1133 kJ)
Calories from fat	95.14 Kcal
		% Daily Value*
Total Fat	10.57g	24%
Cholesterol	28.09mg	14%
Sodium	159.42mg	10%
Potassium	420.13mg	13%
Total Carbs	42.95g	22%
Sugars	26.95g	162%
Dietary Fiber	2.8g	17%
Protein	4.47g	13%
Vitamin C	0.2mg	0%
Iron	1.8mg	15%
Calcium	129mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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