Directions:
- Preheat the oven to 425 degrees.
- For the crust: Combine flour and salt in a food processor.
- Slowly add cubes of chilled butter.
- Slowly add ice water until the dough forms a ball.
- Roll out the dough for the pie crust bottom and place in a pie pan.
- There is enough dough to make a lattice or rustic top crust.
- For the filling: Mix cherries, sugar, water, and flour in a bowl.
- Pour into pie pan on top of bottom crust.
- Make lattice or rustic top crust and place on top of filling.
- Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.24 Kcal (361 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 97.02mg | 4% | |
| Potassium | 41.88mg | 1% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.85 Kcal (1142 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 6% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 3% | |
| Sodium | 306.95mg | 4% | |
| Potassium | 132.5mg | 1% | |
| Total Carbs | 36.25g | 4% | |
| Sugars | 11.14g | 14% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 3.44g | 2% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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