Directions:
- Preheat the oven to 425 degrees.
- For the crust: Combine flour and salt in a food processor.
- Slowly add cubes of chilled butter.
- Slowly add ice water until the dough forms a ball.
- Roll out the dough for the pie crust bottom and place in a pie pan.
- There is enough dough to make a lattice or rustic top crust.
- For the filling: Mix cherries, sugar, water, and flour in a bowl.
- Pour into pie pan on top of bottom crust.
- Make lattice or rustic top crust and place on top of filling.
- Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.24 Kcal (361 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 97.02mg | 4% | |
| Potassium | 41.88mg | 1% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.85 Kcal (1142 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 6% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 3% | |
| Sodium | 306.95mg | 4% | |
| Potassium | 132.5mg | 1% | |
| Total Carbs | 36.25g | 4% | |
| Sugars | 11.14g | 14% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 3.44g | 2% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
