Whole Wheat Sugar Cookies Recipe

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Whole Wheat Sugar Cookies
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Ingredients:

  • 1 cup sugar
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 large egg
  • 1 3/4 cups whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 2 tbsp sugar
  • 1/2 tsp cinnamon

Directions:

  1. Mix sugar and butter in large bowl until fluffy.
  2. Add milk, lemon rind, vanilla and egg; mix well.
  3. Add flour, baking powder, baking soda, salt and nutmeg; mix well.
  4. Cover and chill for 30 minutes.
  5. Heat oven to 375°.
  6. Mix the 2 Tbsp sugar with the cinnamon.
  7. Shape dough into 1-inch balls.
  8. Roll in the cinnamon mixture.
  9. Place 2-inches apart on ungreased cookie sheet.
  10. Bake for 7-10 minutes, or until light brown.
  11. Cool for 1 minute before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.86 Kcal (971 kJ)
Calories from fat 89.77 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 43.06mg 14%
Sodium 190.11mg 8%
Potassium 91.94mg 2%
Total Carbs 32.95g 11%
Sugars 13.57g 54%
Dietary Fiber 0.58g 2%
Protein 2.79g 6%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 36mg 4%
Amount Per 100 g
Calories 391.84 Kcal (1641 kJ)
Calories from fat 151.7 Kcal
% Daily Value*
Total Fat 16.86g 15%
Cholesterol 72.78mg 14%
Sodium 321.27mg 8%
Potassium 155.38mg 2%
Total Carbs 55.69g 11%
Sugars 22.93g 54%
Dietary Fiber 0.98g 2%
Protein 4.71g 6%
Vitamin A 0.2mg 4%
Iron 3.1mg 10%
Calcium 60.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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