Directions:
- For crust: Butter 10 inch pie pan.
- Sift flour, sugar, baking powder and salt into medium bowl.
- Cut in butter until mixture resembles coarse meal.
- Knead, adding enough water to form stiff dough (if dough is too soft to handle, wrap in plastic and refrigerate 20 minutes to firm up).
- Pat dough into prepared pan.
- Flute edges decoratively.
- For filling: Position rack in center of oven and preheat to 350F degrees.
- Beat cheese, flour, sugar and 1 tsp cinnamon until well-combined.
- Mix in honey, eggs and peel.
- Pour filling into crust.
- Bake until firm, about 50 minutes, covering crust with foil if browning too quickly.
- Cool completely and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.6 Kcal (2104 kJ) | ||
| Calories from fat | 195.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 141.29mg | 47% | |
| Sodium | 135.28mg | 6% | |
| Potassium | 188.3mg | 4% | |
| Total Carbs | 66.6g | 22% | |
| Sugars | 35.48g | 142% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 286.61 Kcal (1200 kJ) | ||
| Calories from fat | 111.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 33% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 47% | |
| Sodium | 77.14mg | 6% | |
| Potassium | 107.38mg | 4% | |
| Total Carbs | 37.98g | 22% | |
| Sugars | 20.23g | 142% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 6.99g | 25% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 17% | |
| Calcium | 93.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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