Directions:
- Trim crusts and cut each piece of toast into quarters for a total of 32 pieces. Spread pesto onto each toast quarter.
- Assemble on each skewer: toast quarter, 2 basil leaves, 1 tomato slice, 1 cheese slice, and toast quarter. Repeat, for a total of 2 sandwich bites per skewer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.51 Kcal (1509 kJ) | ||
| Calories from fat | 60.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 4% | |
| Sodium | 733.48mg | 31% | |
| Potassium | 1856.7mg | 40% | |
| Total Carbs | 46.59g | 16% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 34.97g | 70% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 20mg | 111% | |
| Calcium | 1024.8mg | 102% | |
| Amount Per 100 g | |||
| Calories | 72.67 Kcal (304 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 10% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 4% | |
| Sodium | 147.85mg | 31% | |
| Potassium | 374.26mg | 40% | |
| Total Carbs | 9.39g | 16% | |
| Sugars | 3.18g | 63% | |
| Dietary Fiber | 2.04g | 41% | |
| Protein | 7.05g | 70% | |
| Vitamin C | 4.4mg | 36% | |
| Iron | 4mg | 111% | |
| Calcium | 206.6mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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