Caprese Chicken Recipe

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Caprese Chicken
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Ingredients:

Directions:

  1. Place chicken breasts, Italian salad dressing, Italian herb seasoning, and chicken seasoning into a resealable plastic bag, knead bag several times to coat chicken with marinade, and squeeze air from the bag. Seal and refrigerate 4 to 6 hours.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Pour canola oil into a large cast-iron or ovenproof skillet over medium-high heat. Heat the oil until a small droplet of water pops in the oil. Remove chicken breasts from marinade and discard used marinade. Place chicken breasts into hot oil, fry for 2 minutes, and flip chicken.
  4. Place skillet into the preheated oven and bake until chicken is no longer pink inside and the juices run clear, about 12 minutes. Top each chicken breast with a slice of mozzarella cheese and a tomato slice.
  5. Return to oven and bake until cheese has melted, 3 to 5 minutes. Transfer chicken breasts to a serving platter and top each with a basil leaf and a drizzle of balsamic vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.53 Kcal (651 kJ)
Calories from fat 103.77 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 22.21mg 7%
Sodium 150.76mg 6%
Potassium 298.46mg 6%
Total Carbs 6.29g 2%
Sugars 5.5g 22%
Dietary Fiber 0.63g 3%
Protein 6.93g 14%
Vitamin C 8.8mg 15%
Iron 0.7mg 4%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 91.9 Kcal (385 kJ)
Calories from fat 61.31 Kcal
% Daily Value*
Total Fat 6.81g 18%
Cholesterol 13.12mg 7%
Sodium 89.07mg 6%
Potassium 176.34mg 6%
Total Carbs 3.71g 2%
Sugars 3.25g 22%
Dietary Fiber 0.37g 3%
Protein 4.1g 14%
Vitamin C 5.2mg 15%
Iron 0.4mg 4%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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