Directions:
- Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain.
- In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended.
- Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture.
- Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.13 Kcal (164 kJ) | ||
| Calories from fat | 10.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 2% | |
| Sodium | 122.93mg | 5% | |
| Potassium | 72.8mg | 2% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 92.58 Kcal (388 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 2% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 2% | |
| Sodium | 290.85mg | 5% | |
| Potassium | 172.23mg | 2% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 2.3g | 4% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 12.96g | 11% | |
| Vitamin C | 7.4mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 380.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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