Directions:
- Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans, and discard soaking liquid. Return beans to pan.
- Cut onion in half. Stud one onion half with cloves; dice remaining onion half. Add clove-studded onion, diced onion, 8 cups water, 1/4 cup parsley, 1/2 cup diced celery, and next 4 ingredients (diced celery through bay leaves) to beans; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Discard clove-studded onion and bay leaves. Add leeks, celeriac, and sliced carrot; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until sliced carrot is tender. Drain bean mixture in a colander over a bowl, reserving 1 1/2 cups liquid. Return bean mixture to pan. Stir in pepper and garlic.
- Melt 2 tablespoons butter in a medium skillet over medium heat. Add shallots, and saute 3 minutes. Add wine, and bring to a boil. Reduce heat, and simmer until liquid almost evaporates (about 8 minutes). Remove from heat. Cut 2 tablespoons butter into small pieces, and add wine mixture, stirring until well-blended. Gently stir butter mixture into bean mixture. Stir in reserved cooking liquid, and simmer gently for 5 minutes. Garnish with 2 tablespoons chopped parsley.
- Note: Celeriac (seh-LER-ay-ak), also called celery root, is a knobby, brown-skinned root vegetable that can be found in most markets from September through May. You can substitute regular celery if you prefer a milder flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.48 Kcal (823 kJ) | ||
| Calories from fat | 69.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 582.18mg | 24% | |
| Potassium | 461.37mg | 10% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 34.24 Kcal (143 kJ) | ||
| Calories from fat | 12.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 12% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 7% | |
| Sodium | 101.44mg | 24% | |
| Potassium | 80.39mg | 10% | |
| Total Carbs | 3.75g | 7% | |
| Sugars | 1.05g | 24% | |
| Dietary Fiber | 0.81g | 19% | |
| Protein | 0.8g | 9% | |
| Vitamin C | 3mg | 29% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 12% | |
| Calcium | 20mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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