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Sauerkraut Lasagna Recipe

Sauerkraut Lasagna Recipe

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Ingredients:

Serving

1 (16 oz) package lasagna noodles, uncooked
1 (16 oz) can sauerkraut, drained
3 tbsp butter
2 red bell peppers, seeded and chopped
1 onion, chopped
2 tbsp tomato paste
7 fl oz white wine
1 cup sour cream
1 cup creme fraiche
5 oz shredded cheese (or more , just as you like)
1 tbsp sugar
salt & pepper

Directions:

Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.
Add tomato paste.
Add sauerkraut an wine.
Cover pan and simmer for 20-25 minutes.
Stir now and then.
Add sugar, pepper, salt, sour cream and creme fraiche.
Stir well.
In a 9x13-inch dish layer noodles and sauerkraut.
Repeat layers, until the last layer= sauerkraut.
Put layer of cheese on top of sauce.
Bake at 350 degrees for about 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.5 Kcal (1124 kJ)
Calories from fat	183.48 Kcal
		% Daily Value*
Total Fat	20.39g	31%
Cholesterol	45.62mg	15%
Sodium	245.3mg	10%
Potassium	218.96mg	5%
Total Carbs	10.07g	3%
Sugars	4.85g	19%
Dietary Fiber	0.98g	4%
Protein	6.9g	14%
Vitamin C	32.4mg	54%
Vitamin A	0.8mg	26%
Iron	12.7mg	71%
Calcium	192.4mg	19%

Amount Per 100 g
Calories	158 Kcal (662 kJ)
Calories from fat	107.97 Kcal
		% Daily Value*
Total Fat	12g	31%
Cholesterol	26.85mg	15%
Sodium	144.35mg	10%
Potassium	128.85mg	5%
Total Carbs	5.93g	3%
Sugars	2.86g	19%
Dietary Fiber	0.58g	4%
Protein	4.06g	14%
Vitamin C	19.1mg	54%
Vitamin A	0.5mg	26%
Iron	7.5mg	71%
Calcium	113.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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