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Killer Grilled Artichokes With Garlic and White Wine Butter Recipe

Killer Grilled Artichokes With Garlic and White Wine Butter Recipe

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Killer Grilled Artichokes With Garlic and White Wine Butter

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Ingredients:

Serving

Directions:

Preheat and outdoor grill for low heat.
Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water. Boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. Drain and set aside.
Melt butter in a small pan over medium heat, add the garlic and shallot. Cook just until fragrant, remove from heat. Add white wine, salt and pepper (to taste) and stir to combine.
Place the artichoke halves onto preheated grill. Brush some of the melted butter mixture onto them. Cook for 5-10 minutes, brushing with butter mixture often, until lightly toasted. Remove from grill and sprinkle with parmesan cheese.
Serve remaining butter mixture as a dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.43 Kcal (1229 kJ)
Calories from fat	223.23 Kcal
		% Daily Value*
Total Fat	24.8g	38%
Cholesterol	66.51mg	22%
Sodium	744.38mg	31%
Potassium	356.83mg	8%
Total Carbs	12.65g	4%
Sugars	3.06g	12%
Dietary Fiber	4.04g	16%
Protein	5.45g	11%
Vitamin C	10.1mg	17%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	205.1 Kcal (859 kJ)
Calories from fat	156.04 Kcal
		% Daily Value*
Total Fat	17.34g	38%
Cholesterol	46.49mg	22%
Sodium	520.31mg	31%
Potassium	249.42mg	8%
Total Carbs	8.84g	4%
Sugars	2.14g	12%
Dietary Fiber	2.82g	16%
Protein	3.81g	11%
Vitamin C	7.1mg	17%
Vitamin A	0.2mg	9%
Iron	0.7mg	6%
Calcium	82.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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