Directions:
- In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
- Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.42 Kcal (5750 kJ) | ||
| Calories from fat | 461.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.25g | 79% | |
|---|---|---|---|
| Sodium | 2.51mg | 0% | |
| Potassium | 4.73mg | 0% | |
| Total Carbs | 236.6g | 79% | |
| Sugars | 231.87g | 927% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 465.17 Kcal (1948 kJ) | ||
| Calories from fat | 156.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 79% | |
|---|---|---|---|
| Sodium | 0.85mg | 0% | |
| Potassium | 1.6mg | 0% | |
| Total Carbs | 80.14g | 79% | |
| Sugars | 78.53g | 927% | |
| Calcium | 0.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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