Braised Corned Beef Brisket Recipe

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Ingredients:

Serving

1 (5 lb) flat-cut corned beef brisket
1 tbsp browning sauce (such as kitchen bouquet)
1 tbsp vegetable oil
1 onion, sliced
6 cloves garlic, sliced
2 tbsp water

Directions:

Preheat oven to 275 degrees F (135 degrees C).
Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
Roast in the preheated oven until meat is tender, about 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.48 Kcal (772 kJ)
Calories from fat	122.73 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Cholesterol	40.82mg	14%
Sodium	921.39mg	38%
Potassium	263.33mg	6%
Total Carbs	3.5g	1%
Sugars	1.26g	5%
Dietary Fiber	0.43g	2%
Protein	11.7g	23%
Vitamin C	22.6mg	38%
Iron	1.6mg	9%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	173.06 Kcal (725 kJ)
Calories from fat	115.13 Kcal
		% Daily Value*
Total Fat	12.79g	21%
Cholesterol	38.3mg	14%
Sodium	864.35mg	38%
Potassium	247.03mg	6%
Total Carbs	3.29g	1%
Sugars	1.18g	5%
Dietary Fiber	0.4g	2%
Protein	10.98g	23%
Vitamin C	21.2mg	38%
Iron	1.5mg	9%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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