White Turkey Chili Recipe

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White Turkey Chili
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Ingredients:

Directions:

  1. Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and cayenne and cook, stirring, until fragrant, about 30 seconds.
  2. Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 2 minutes. Add the white beans, broth and oregano. Cook, partially covered, stirring occasionally, for 25 minutes.
  3. Add the hominy and salt and more cayenne pepper, to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of yogurt and 1 1/2 teaspoons of cilantro. Garnish with a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.65 Kcal (1162 kJ)
Calories from fat 76.81 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 76.7mg 26%
Sodium 265.83mg 11%
Potassium 893.13mg 19%
Total Carbs 16.64g 6%
Sugars 2.65g 11%
Dietary Fiber 3.72g 15%
Protein 36.47g 73%
Vitamin C 3.7mg 6%
Iron 3.1mg 17%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 61.13 Kcal (256 kJ)
Calories from fat 16.91 Kcal
% Daily Value*
Total Fat 1.88g 13%
Cholesterol 16.89mg 26%
Sodium 58.53mg 11%
Potassium 196.64mg 19%
Total Carbs 3.66g 6%
Sugars 0.58g 11%
Dietary Fiber 0.82g 15%
Protein 8.03g 73%
Vitamin C 0.8mg 6%
Iron 0.7mg 17%
Calcium 22.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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