Moroccan Chickpea Chili Recipe

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Moroccan Chickpea Chili
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium high heat. Add onion, celery, carrot, and garlic to pan; cook stirring constantly for 5 minutes.
  2. Stir in cumin, and next 7 ingredients (to ground red pepper); cook 1 minute, stirring constantly.
  3. Add water tomato paste, chickpeas and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in cilantro and juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.16 Kcal (344 kJ)
Calories from fat 26.72 Kcal
% Daily Value*
Total Fat 2.97g 5%
Sodium 257.95mg 11%
Potassium 298.94mg 6%
Total Carbs 12.44g 4%
Sugars 3.71g 15%
Dietary Fiber 2.64g 11%
Protein 2.47g 5%
Vitamin C 9.3mg 15%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 40.93 Kcal (171 kJ)
Calories from fat 13.31 Kcal
% Daily Value*
Total Fat 1.48g 5%
Sodium 128.52mg 11%
Potassium 148.94mg 6%
Total Carbs 6.2g 4%
Sugars 1.85g 15%
Dietary Fiber 1.31g 11%
Protein 1.23g 5%
Vitamin C 4.6mg 15%
Vitamin A 0.1mg 6%
Iron 0.7mg 8%
Calcium 28.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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