Directions:
- Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over lowest possible heat 2025 minutes until rice is almost done. Stir in the peas, turn off the heat, and let sit covered five minutes. Fluff with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.85 Kcal (4082 kJ) | ||
| Calories from fat | 388.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 66% | |
|---|---|---|---|
| Sodium | 2506.16mg | 104% | |
| Potassium | 682.2mg | 15% | |
| Total Carbs | 139.88g | 47% | |
| Sugars | 23.25g | 93% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 97.3mg | 541% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 79.75 Kcal (334 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 66% | |
|---|---|---|---|
| Sodium | 205.02mg | 104% | |
| Potassium | 55.81mg | 15% | |
| Total Carbs | 11.44g | 47% | |
| Sugars | 1.9g | 93% | |
| Dietary Fiber | 1.01g | 50% | |
| Protein | 1.4g | 34% | |
| Vitamin C | 3.3mg | 68% | |
| Iron | 8mg | 541% | |
| Calcium | 11.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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