Directions:
- 1. Heat olive oil in a 6-quart pot. Saute the sofrito and chopped ham for 1 minute.
- 2.Add the rice, water, sazon and pigeon peas.
- 3.Bring to a boil. Let boil for 2 to 3 minutes.
- 4.Cover, reduce heat to medium low, and cook for 35 to 40 minutes.
- TIP: Do not use a lid with a vent that allows the steam to escape.
- Never lift the lid while cooking.
- 5.When finished cooking, stir the rice before serving. It should be light and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.64 Kcal (1502 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 3% | |
| Sodium | 453.54mg | 19% | |
| Potassium | 246.51mg | 5% | |
| Total Carbs | 55.19g | 18% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.35 Kcal (562 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 15% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 3% | |
| Sodium | 169.9mg | 19% | |
| Potassium | 92.34mg | 5% | |
| Total Carbs | 20.67g | 18% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 4.11g | 22% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.2mg | 18% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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