Directions:
- Cut meat into 2-3 cm large pieces.
- Finely mince onion and put it into a pot with lard. Sauté onion until becomes soft and transparent.
- Add meat and sauté until meat starts to release liquid.
- Now add paprika, thyme, salt and pepper and stir.
- Add wine and sauté until alcohol evaporates. Add some water and cook for about 30 minutes.
- In the meantime peel potato and cut it into small cubes (1-2 cm).
- Remove green peas from shuck. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit. Seve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.7 Kcal (5651 kJ) | ||
| Calories from fat | 690.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.73g | 118% | |
|---|---|---|---|
| Cholesterol | 237.08mg | 79% | |
| Sodium | 1492.54mg | 62% | |
| Potassium | 2129.78mg | 45% | |
| Total Carbs | 64.55g | 22% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 16.54g | 66% | |
| Protein | 73.15g | 146% | |
| Vitamin C | 90.9mg | 151% | |
| Vitamin A | 1mg | 35% | |
| Iron | 10.9mg | 60% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 107.07 Kcal (448 kJ) | ||
| Calories from fat | 54.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 118% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 79% | |
| Sodium | 118.41mg | 62% | |
| Potassium | 168.96mg | 45% | |
| Total Carbs | 5.12g | 22% | |
| Sugars | 1.78g | 90% | |
| Dietary Fiber | 1.31g | 66% | |
| Protein | 5.8g | 146% | |
| Vitamin C | 7.2mg | 151% | |
| Vitamin A | 0.1mg | 35% | |
| Iron | 0.9mg | 60% | |
| Calcium | 16.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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