Grilled Asparagus With Parmesan Salsa Recipe

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Grilled Asparagus With Parmesan Salsa
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Ingredients:

Directions:

  1. Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired.
  2. Stir together 1 Tbsp. vegetable oil and garlic. Combine asparagus with vegetable oil mixture in a large bowl, tossing to coat. Sprinkle evenly with 1/8 tsp. salt.
  3. Brush sweet onion slice evenly on both sides with 1 tsp. vegetable oil.
  4. Grill onion slice and asparagus, without grill lid, over medium heat (300° to 350°). Grill onion slice 4 to 5 minutes on each side or until tender. Grill asparagus 2 to 3 minutes on each side or until tender.
  5. Finely chop onion. Stir together onion, tomato, and next 3 ingredients. Serve salsa with warm asparagus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.75 Kcal (1912 kJ)
Calories from fat 212.03 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 14.39mg 5%
Sodium 836.84mg 35%
Potassium 1556.1mg 33%
Total Carbs 49.87g 17%
Sugars 28.55g 114%
Dietary Fiber 13.37g 53%
Protein 21.06g 42%
Vitamin C 57.3mg 95%
Iron 9.3mg 52%
Calcium 440.6mg 44%
Amount Per 100 g
Calories 49.82 Kcal (209 kJ)
Calories from fat 23.12 Kcal
% Daily Value*
Total Fat 2.57g 36%
Cholesterol 1.57mg 5%
Sodium 91.27mg 35%
Potassium 169.71mg 33%
Total Carbs 5.44g 17%
Sugars 3.11g 114%
Dietary Fiber 1.46g 53%
Protein 2.3g 42%
Vitamin C 6.2mg 95%
Iron 1mg 52%
Calcium 48.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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