Crispy Potatoes Recipe

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Crispy Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large saute pan, heat the oil over medium-high heat. Add the potato cubes and season with salt and pepper, to taste. Saute stirring frequently, for 5 minutes. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Steam the potatoes until the water evaporates, about 3 or 4 more minutes. (Every 1 to 2 minutes, open the lid long enough to stir the potatoes so they don't stick.) Lower the heat to medium, and saute another 1 to 2 minutes until all traces of water are gone. Toss in the butter and stir to coat the potatoes. Spread the potatoes out on a baking sheet. Bake in the oven until the potatoes are crisp and browned to your liking, about 15 to 25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.03 Kcal (4501 kJ)
Calories from fat 594.02 Kcal
% Daily Value*
Total Fat 66g 102%
Cholesterol 30.53mg 10%
Sodium 75.11mg 3%
Potassium 2857.91mg 61%
Total Carbs 108.99g 36%
Sugars 5.19g 21%
Dietary Fiber 10.38g 42%
Protein 15.71g 31%
Vitamin C 41.5mg 69%
Vitamin A 0.1mg 5%
Iron 5.2mg 29%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 170.07 Kcal (712 kJ)
Calories from fat 93.98 Kcal
% Daily Value*
Total Fat 10.44g 102%
Cholesterol 4.83mg 10%
Sodium 11.88mg 3%
Potassium 452.13mg 61%
Total Carbs 17.24g 36%
Sugars 0.82g 21%
Dietary Fiber 1.64g 42%
Protein 2.49g 31%
Vitamin C 6.6mg 69%
Iron 0.8mg 29%
Calcium 16mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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