Main
Recipes
Course
Dinners
Bucatini with Green Peas and Pancetta Recipe

Bucatini with Green Peas and Pancetta Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

415

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
1/2 cup chopped pancetta (about 2 oz)
1/4 cup finely chopped shallots
1 1/4 cups shelled green peas (about 1 1/2 lb unshelled)
1 garlic clove, minced
1/4 cup dry white wine
2 tsp chopped fresh thyme
1/2 lb uncooked bucatini pasta
1 tbsp kosher salt
2 tbsp extra-virgin olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/2 cup (2 oz) grated parmigiano-reggiano cheese

Directions:

Heat a large skillet over medium heat. Add 1 tablespoon oil to pan, swirling to coat. Add pancetta; cook for 10 minutes or until browned and crisp, stirring occasionally. Remove pancetta from pan, reserving 1 tablespoon drippings in pan; set pancetta aside. Add shallots; cook for 4 minutes or until tender, stirring occasionally. Add peas and garlic; cook for 1 minute, stirring occasionally. Add wine and thyme. Increase heat to medium-high. Bring to a boil; cook until liquid reduces to 2 tablespoons (about 3 minutes). Remove from heat.
Cook pasta in boiling water with 1 tablespoon kosher salt according to package directions, omitting additional fat. Drain the pasta in a colander over a bowl, and reserve 1/2 cup cooking liquid. Add pasta, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, and black pepper to pea mixture; toss well. Stir in reserved cooking liquid. Place about 1 1/4 cups pasta mixture in each of 4 shallow bowls; top each serving evenly with grated cheese and pancetta.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.77 Kcal (1737 kJ)
Calories from fat	148.69 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Cholesterol	11.48mg	4%
Sodium	909.35mg	38%
Potassium	204.32mg	4%
Total Carbs	49.84g	17%
Sugars	5.66g	23%
Dietary Fiber	4.66g	19%
Protein	12.23g	24%
Vitamin C	19.8mg	33%
Iron	2.6mg	15%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	262.3 Kcal (1098 kJ)
Calories from fat	94.03 Kcal
		% Daily Value*
Total Fat	10.45g	25%
Cholesterol	7.26mg	4%
Sodium	575.06mg	38%
Potassium	129.21mg	4%
Total Carbs	31.52g	17%
Sugars	3.58g	23%
Dietary Fiber	2.95g	19%
Protein	7.74g	24%
Vitamin C	12.5mg	33%
Iron	1.7mg	15%
Calcium	22.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spaghetti with Caramelized Onion and Radicchio

Olive oil, Sliced yellow onion (about 1 large) and 10 more..
Orange and Basil Mussels

Olive oil, Garlic clove, sliced, Dry white wine and 7 more..
Three Meat Lasagna

Olive oil, Sweet onion, chopped, Ground beef and 20 more..
Cannellini Bean and Sausage Gratin

Olive oil and 11 more..
Broiled Oysters on the Half Shell

Dozen medium-size fresh oysters in the shell and 13 more..