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Down Home Macaroni and Cheese Recipe

Down Home Macaroni and Cheese Recipe

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Ingredients:

Serving

1/4 cup butter, divided
1/4 cup flour
1 tsp salt
2 cups milk
1/4 lb velveeta cheese, cut up
2 cups sharp cheddar cheese, shredded
2 cups elbow macaroni, cooked, drained
2 tbsp seasoned dry bread crumbs (optional)

Directions:

Melt 3 tablespoons of the butter in large saucepan on low heat.
Blend in flour and salt; cook and stir 1 minute.
Gradually add milk; cook, stirring constantly, until thickened.
Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
Pour into lightly greased 1-1/2-quart casserole.
Melt remaining 1 Tablespoon butter; toss with bread crumbs.
Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
Bake at 350 degrees F for 20 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.79 Kcal (1741 kJ)
Calories from fat	227.82 Kcal
		% Daily Value*
Total Fat	25.31g	39%
Cholesterol	67.86mg	23%
Sodium	1078.9mg	45%
Potassium	168.29mg	4%
Total Carbs	30.01g	10%
Sugars	6.39g	26%
Dietary Fiber	1.75g	7%
Protein	17.64g	35%
Vitamin C	0.1mg	0%
Vitamin A	0.9mg	29%
Iron	1mg	5%
Calcium	452.2mg	45%

Amount Per 100 g
Calories	167.04 Kcal (699 kJ)
Calories from fat	91.52 Kcal
		% Daily Value*
Total Fat	10.17g	39%
Cholesterol	27.26mg	23%
Sodium	433.44mg	45%
Potassium	67.61mg	4%
Total Carbs	12.06g	10%
Sugars	2.57g	26%
Dietary Fiber	0.7g	7%
Protein	7.09g	35%
Vitamin A	0.4mg	29%
Iron	0.4mg	5%
Calcium	181.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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