Directions:
- Dissove the yeast in warm water.
- Stir in saslt, sugar and butter.
- Beat in the flour.
- Knead until dough is smooth and elastic.
- Cover with towel or plastic wrap and let rise until double (1 1/2-2 hours) Punch down.
- On a floured board shape it into a round loaf.
- Cover with a towel and let rise (45 minutes).
- Preheat oven to 400-degrees F.
- Pat the loaf down with hands.
- Using hands or rolling pin stretch it onto round flat sheet about 1/2 inch thick.
- Starting with one side roll it into a loaf.
- Place it seam side down on a lightly greased baking sheet.
- With a sharp knife, cut 1/2 inch slash from one end of loaf to the other.
- Bake in oven until browned and loaf is done about 25 minutes.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.4 Kcal (1643 kJ) | ||
| Calories from fat | 150.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1574.07mg | 66% | |
| Potassium | 117.4mg | 2% | |
| Total Carbs | 53.82g | 18% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 7.27g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 294.57 Kcal (1233 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 26% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 5% | |
| Sodium | 1181.65mg | 66% | |
| Potassium | 88.13mg | 2% | |
| Total Carbs | 40.41g | 18% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 4.66g | 25% | |
| Protein | 5.46g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 19% | |
| Calcium | 122.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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