Directions:
- Mix in a small bowl the first 3 ingredients.
- Cover with a towel and let stand for 15 minutes.
- Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
- Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
- Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.46 Kcal (4976 kJ) | ||
| Calories from fat | 382.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 65% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 4637mg | 193% | |
| Potassium | 419.56mg | 9% | |
| Total Carbs | 179.3g | 60% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 20.55g | 82% | |
| Protein | 24.63g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 10.8mg | 60% | |
| Calcium | 522mg | 52% | |
| Amount Per 100 g | |||
| Calories | 363.42 Kcal (1522 kJ) | ||
| Calories from fat | 117.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 65% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 1417.94mg | 193% | |
| Potassium | 128.3mg | 9% | |
| Total Carbs | 54.83g | 60% | |
| Sugars | 2.4g | 31% | |
| Dietary Fiber | 6.28g | 82% | |
| Protein | 7.53g | 49% | |
| Iron | 3.3mg | 60% | |
| Calcium | 159.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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