Ingredients:
- 1 1/4 lb golden delicious apples (about 3 medium), peeled, cored, quartered , cut crosswise into 1/4-inch slices
Directions:
- For dough: Place 2 tablespoons warm water in small cup. Mix in yeast. Let stand until yeast dissolves, about 6 minutes.
- Stir milk, sugar, butter, and salt in medium saucepan over medium-low heat just until sugar dissolves and butter melts (mixture should be just warm). Scrape milk mixture into large bowl; cool to lukewarm if necessary. Whisk in yeast mixture, egg yolks, orange peel, and spices. Add 2 cups flour; mix with rubber spatula until dough comes together. Turn dough out onto floured work surface. Knead until smooth and silky, sprinkling with more flour by tablespoonfuls as needed, about 6 minutes. Place in clean large bowl. Cover with plastic wrap and kitchen towel. Place in warm draft-free area; let rise until light and almost doubled in volume, about 2 1/2 hours.
- For filling: Melt butter in heavy medium skillet over medium-high heat. Add brown sugar. Cook until thick grainy sauce forms, about 1 minute. Mix in apples. Cook until apples are tender and sauce is reduced to glaze, tossing often, about 7 minutes. Mix in all grated peel and spices. Cool filling at least 30 minutes and up to 3 hours.
- Place large sheet of foil on work surface; spray with nonstick spray. Turn dough out onto foil. Roll out to 14x12-inch rectangle. Sprinkle cookie crumbs in 4-inch-wide strip down center, leaving 1/2-inch border at top and bottom. Arrange apples with any juices atop crumbs. Starting 1/2 inch from each long side of apples, cut straight to edge of dough at 1-inch intervals, making about 13 strips on each side. Fold dough strips alternately and on slight angle over filling, forming lattice. Seal open ends of dough.
- Slide foil with dough onto large rimmed baking sheet; trim foil overhang. Cover cake loosely with plastic and towel. Place cake in warm draft-free area; let dough rise until light and puffy, about 1 3/4 hours.
- Preheat oven to 375°F. Bake cake uncovered until golden brown, 30 to 35 minutes. Gently run spatula under cake to loosen from foil. Cool 30 minutes.
- For glaze: Mix powdered sugar and 2 tablespoons orange juice in small bowl to blend, adding more juice by 1/2 teaspoonfuls if too thick. Drizzle glaze over cake. Cut crosswise into slices. Serve slightly warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.15 Kcal (4455 kJ) | ||
| Calories from fat | 532.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.2g | 91% | |
|---|---|---|---|
| Cholesterol | 128.31mg | 43% | |
| Sodium | 986.09mg | 41% | |
| Potassium | 1560.1mg | 33% | |
| Total Carbs | 123.34g | 41% | |
| Sugars | 63.72g | 255% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 354.54 Kcal (1484 kJ) | ||
| Calories from fat | 177.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 91% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 43% | |
| Sodium | 328.53mg | 41% | |
| Potassium | 519.78mg | 33% | |
| Total Carbs | 41.09g | 41% | |
| Sugars | 21.23g | 255% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 4.14g | 25% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 30.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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