Glazed Apple Lattice Coffee Cake Recipe

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Ingredients:

Serving

2 tbsp warm water (105 degrees f to 115 degrees f)
2 tsp active dry yeast
1/2 cup whole milk
6 tbsp sugar
5 tbsp unsalted butter, diced, room temp
1 tsp salt
2 large egg yolks
1 tsp orange zest
1/2 tsp ground cardamom
1/4 tsp ground nutmeg
2 -2 1/4 cups all-purpose flour
2 tbsp unsalted butter
6 tbsp golden brown sugar , packed
1 1/4 lbs golden delicious apples, peeled and chopped
1 tsp orange zest
1 tsp lemon zest
1/2 tsp ground cinnamon
1/8 tsp ground cardamom
1/8 tsp ground nutmeg
non stick vegetable oil cooking spray
1/2 cup vanilla wafer cookie, finely crumbled
1 1/2 cups powdered sugar
2 tbsp orange juice ( no- pulp)

Directions:

For Dough:.
Place two tablespoons warm water in small cup. Mix in yeast and let stand until yeast dissolves, about 6 minutes.
Stir milk, sugar, butter (5 tablespoons), and salt in medium saucepan over medium-low heat just until sugar dissolves and butter melts (mixture should be just warm).
Scrape milk mixture into large bowl; cool to lukewarm if necessary.
Whisk yeast, eggs, orange zest (1 teaspoon) and spices (1/2 tsp cardamom and 1/4 tsp nutmeg) into milk mixture.
Add 2 cups flour to liquid mixture and combine with rubber spatula until dough comes together.
Turn dough onto floured work surface and knead until smooth and silky, sprinkling with more flour as needed, about 6 minutes.
Place in clean large bowl and cover with plastic wrap and kitchen towel. Allow to rise until light and almost doubled in volume, about 2 1/2 hours.
For Filling:.
Melt 2 tablespoons butter in heavy medium skillet over medium-high heat.
Add brown sugar. Cook until thick grainy sauce forms, about 1 minute.
Mix in apples. Cook until apples are tender and sauce is reduced to glaze, tossing often, about 7 minutes.
Mix in all zest (1 tsp orange, 1 tsp lemon) and spices (cinnamon, cardamom, and nutmeg).
Cool filling at least 30 minutes and up to 3 hours.
To assemble:.
Place large sheet of foil on work surface; spray with nonstick spray.
Turn dough out onto foil and roll out to 14 X 12 inch rectangle.
Sprinkle cookie crumbs in 4-inch wide strip down center of dough, leaving 1/2 inch border at top and bottom.
Arrange apples with any juices atop crumbs.
Starting 1/2 inch from each long side of apples, cut straight to edge of dough at 1 inch intervals, making 13 strips on each side.
Alternately, fold dough strips on a slight angle over filling forming a lattice. Seal open ends of dough.
Slide foil with dough onto large rimmed baking sheet; trim foil overhang.
Cover cake loosely with plastic wrap and towel. Allow to rise until light and puffy about 1 hour and 45 minutes.
Preheat oven to 375 degrees F. Bake cake uncovered until golden brown, 30 to 35 minutes.
Gently run spatula under cake to loosen from foil. Cool 30 minutes.
For Glaze:.
Mix powdered sugar and 2 tablespoons orange juice in a small bowel to blend, adding more juice by 1/2 teaspoonfuls if too thick.
Drizzle glaze over cake.
Cut crosswise into slices. Serve slightly warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.66 Kcal (3080 kJ)
Calories from fat	283.92 Kcal
		% Daily Value*
Total Fat	31.55g	49%
Cholesterol	60.86mg	20%
Sodium	793.71mg	33%
Potassium	1257.15mg	27%
Total Carbs	105.03g	35%
Sugars	57.68g	231%
Dietary Fiber	2.39g	10%
Protein	9.69g	19%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	316.63 Kcal (1326 kJ)
Calories from fat	122.2 Kcal
		% Daily Value*
Total Fat	13.58g	49%
Cholesterol	26.19mg	20%
Sodium	341.61mg	33%
Potassium	541.07mg	27%
Total Carbs	45.2g	35%
Sugars	24.82g	231%
Dietary Fiber	1.03g	10%
Protein	4.17g	19%
Vitamin C	0.9mg	4%
Iron	0.3mg	4%
Calcium	32mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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