Directions:
- MEASURE ingredients into baking pan in the order recommended by the manufacturer; Insert pan into the oven chamber.
- SELECT the basic cycle.
- BRUSH a little melted butter on finished crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.77 Kcal (1724 kJ) | ||
| Calories from fat | 73.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 6% | |
| Sodium | 879.28mg | 37% | |
| Potassium | 112.27mg | 2% | |
| Total Carbs | 72.79g | 24% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.23 Kcal (956 kJ) | ||
| Calories from fat | 40.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 13% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 6% | |
| Sodium | 487.36mg | 37% | |
| Potassium | 62.23mg | 2% | |
| Total Carbs | 40.35g | 24% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 5.34g | 19% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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