Butter Flake Rolls Recipe

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Butter Flake Rolls
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Ingredients
7
Count
Nutrition
1383
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Combine water and yeast. Let stand 5 minutes.
  2. Add remaining ingredients, including 8 cups of flour.
  3. Mix well and check dough consistency to determine how much of the remaining flour you should add. (I generally use 9 cups of flour every time.).
  4. Knead dough for 8 to 10 minutes (or less, if using an electric dough mixer).
  5. Place dough in a greased bowl and cover with plastic wrap. You can refrigerate the dough overnight or leave out and let it rise until the dough nearly doubles in size.
  6. Turn dough out onto a floured surface and divide in 4 equal parts.
  7. Roll each section into a 12 to 14 inch circle.
  8. Brush circle with melted butter and cut (using a pizza cutter) into 12 pie-shaped pieces.
  9. Roll the slices, starting from the wide end to the small pointed end.
  10. Place rolls, small end down, on a greased baking sheet.
  11. Cover with a clean/dry dish towel and let rise for another 2 to 4 hours (depending on the warmth of your kitchen).
  12. Bake at 400 degrees for 8 to 10 minutes. Brush tops of rolls with melted butter after removing from the oven.
  13. CINNAMON ROLLS: We usually make 2-3 dozen dinner rolls and use the remaining dough to make dessert! Instead of rolling the dough into a circle, roll the section into a rectangle. Brush with butter. Sprinkle entire rectangle liberally with cinnamon. Cover entire rectangle with a layer of brown sugar. Roll the dough up lengthwise. Brush the roll with butter to seal the edge of the dough to the roll. Use thread or dental floss to cut 12 equal slices. Place the cinnamon rolls, flat side down, in a greased baking dish. Cover with a clean/dry dish towel and allow to rise for 2 to 4 hours (depending on the warmth of your kitchen). Bake at 375 for approximately 15 minutes (or until the rolls appear golden brown). Frost with cream cheese frosting (8 ounces softened cream cheese, 1/2 cup softened butter, 1 teaspoons vanilla extract, and several cups of powdered sugar - I never measure - beat until the frosting is smooth and thick).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1383.44 Kcal (5792 kJ)
Calories from fat 550.14 Kcal
% Daily Value*
Total Fat 61.13g 94%
Cholesterol 183.77mg 61%
Sodium 4242.09mg 177%
Potassium 411.45mg 9%
Total Carbs 184.25g 61%
Sugars 14.7g 59%
Dietary Fiber 19.44g 78%
Protein 27.07g 54%
Vitamin A 0.3mg 9%
Iron 11.4mg 63%
Calcium 530.3mg 53%
Amount Per 100 g
Calories 340.81 Kcal (1427 kJ)
Calories from fat 135.53 Kcal
% Daily Value*
Total Fat 15.06g 94%
Cholesterol 45.27mg 61%
Sodium 1045.04mg 177%
Potassium 101.36mg 9%
Total Carbs 45.39g 61%
Sugars 3.62g 59%
Dietary Fiber 4.79g 78%
Protein 6.67g 54%
Vitamin A 0.1mg 9%
Iron 2.8mg 63%
Calcium 130.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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