Directions:
- In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil.
- Add the flour and prepare a smooth dough by kneading for 5 minutes.
- Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.
- In lightly oiled large round skillet, place the dough.
- Cover pan and let dough rise for 1 hour.
- Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 minutes.
- Turn the loaf over and bake on the other side 5 mins more.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.74 Kcal (2867 kJ) | ||
| Calories from fat | 219.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 2639.69mg | 110% | |
| Potassium | 727.64mg | 15% | |
| Total Carbs | 103.48g | 34% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 11.32g | 45% | |
| Protein | 14.79g | 30% | |
| Iron | 7mg | 39% | |
| Calcium | 532.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 227.31 Kcal (952 kJ) | ||
| Calories from fat | 72.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 37% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 18% | |
| Sodium | 876.28mg | 110% | |
| Potassium | 241.55mg | 15% | |
| Total Carbs | 34.35g | 34% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 3.76g | 45% | |
| Protein | 4.91g | 30% | |
| Iron | 2.3mg | 39% | |
| Calcium | 176.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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