One Loaf White Bread Recipe

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Ingredients:

Serving

1 1/4 cups water
2 tbsp margarine
5 tsp sugar
3/4 tsp salt
1 package yeast
1 tbsp flour
3 1/4 cups flour

Directions:

Mix the margarine, sugar, and salt into the warm water.
Stir in 1 tablespoon flour and the yeast.
Wait 5 minutes; if yeast does not bubble buy new yeast.
Put flour in a large bowl; stir in yeast mix.
Stir thoroughly; turn onto a floured board and knead.
Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
Put dough in a greased bowl and turn to coat.
Cover with a clean damp towel and let rise til double.
Punch down; shape into loaf and put in greased loaf pan.
Let rise.
Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
Can also be shaped into 12 dinner rolls or 8 hamburger buns.
Bake for less time if using these shapes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.27 Kcal (1182 kJ)
Calories from fat	93.67 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Sodium	1066.81mg	44%
Potassium	81.46mg	2%
Total Carbs	42.21g	14%
Sugars	1.02g	4%
Dietary Fiber	4.57g	18%
Protein	5.23g	10%
Iron	2.6mg	15%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	300.98 Kcal (1260 kJ)
Calories from fat	99.88 Kcal
		% Daily Value*
Total Fat	11.1g	16%
Sodium	1137.53mg	44%
Potassium	86.86mg	2%
Total Carbs	45.01g	14%
Sugars	1.09g	4%
Dietary Fiber	4.87g	18%
Protein	5.57g	10%
Iron	2.8mg	15%
Calcium	133mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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