Directions:
- In a large bowl, sprinkle yeast over warm milk.
- Stir in until well blended.
- Add sugar, salt and oil.
- Add flour about 2 cups at a time, blending until a soft dough forms. Turn out onto a floured surface and knead until smooth, about 10 minutes.
- Cover and let rise for 30 minutes.
- Divide dough into 3 equal parts and form into loaves. Place each loaf in a greased bread pan.
- Cover and let rise another 30 minutes. Bake in a 400 degree oven about 30 minutes.
- Remove from oven.
- Turn loaves out onto cooling racks and brush with melted butter to keep crust soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.96 Kcal (4522 kJ) | ||
| Calories from fat | 321.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 55% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 5733.3mg | 239% | |
| Potassium | 606.06mg | 13% | |
| Total Carbs | 164.68g | 55% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 18.18g | 73% | |
| Protein | 26.23g | 52% | |
| Iron | 9.6mg | 53% | |
| Calcium | 645mg | 64% | |
| Amount Per 100 g | |||
| Calories | 256.24 Kcal (1073 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 55% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 1% | |
| Sodium | 1360.32mg | 239% | |
| Potassium | 143.8mg | 13% | |
| Total Carbs | 39.07g | 55% | |
| Sugars | 3.1g | 52% | |
| Dietary Fiber | 4.31g | 73% | |
| Protein | 6.22g | 52% | |
| Iron | 2.3mg | 53% | |
| Calcium | 153mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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