Directions:
- Dissolve sugar in lukewarm water. Sprinkle yeast over liquid and let rise in a warm place for about 10 minutes.
- Add remaining ingredients except flour and baking powder. Sift flour and baking powder if desired (baking powder will add extra lightness to the bread).
- Add flour mixture to liquid mixture bit by bit. Knead into a smooth dough. Place in a greased bowl, cover and let rise in a warm place until double in bulk.
- Punch down and let rise again till double in bulk.
- Punch down again and shape into 4 loafs. Place into greased 8x4x3 inch loaf pans.
- Cover and let rise till dough has raise over the top of pan.
- Bake at 375°F for 45 minutes, until golden brown. When done, bread will sound hollow when tapped with finger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2915.05 Kcal (12205 kJ) | ||
| Calories from fat | 1002.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.34g | 171% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 8% | |
| Sodium | 11515.15mg | 480% | |
| Potassium | 1321.83mg | 28% | |
| Total Carbs | 425.61g | 142% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 49.45g | 198% | |
| Protein | 57.72g | 115% | |
| Iron | 26.6mg | 148% | |
| Calcium | 1408.7mg | 141% | |
| Amount Per 100 g | |||
| Calories | 308.36 Kcal (1291 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 171% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 8% | |
| Sodium | 1218.11mg | 480% | |
| Potassium | 139.83mg | 28% | |
| Total Carbs | 45.02g | 142% | |
| Sugars | 0.84g | 32% | |
| Dietary Fiber | 5.23g | 198% | |
| Protein | 6.11g | 115% | |
| Iron | 2.8mg | 148% | |
| Calcium | 149mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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