Chocolate Covered Eclairs Recipe

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Ingredients:

Serving

1/2 cup water
1/2 cup milk
1 pinch salt
1 tbsp sugar
5 tbsp butter
1 cup flour
2 tbsp flour
4 eggs

Directions:

In a heavy saucepan, bring to a boil the water, milk, salt, sugar, and the butter. Once all the butter has melted, remove from heat.
Add the flour all at once and beat firmly. Return to heat and cook stirring constantly until it forms a wet dough and is leaving the sides of the saucepan, about 1 minute. Remove from heat.
Stirring quickly, add the eggs one at a time. Allow to cool a little.
Transfer the pastry to a piping bag and pipe out 6 inch long cylinders approximately 3/4 inch in diameter. Space evenly on a baking tray because they will swell when cooking.
Cook in a moderate oven, 350 degrees F. for about 15 minutes or until golden brown.
Fill with your favorite sweetened cream or custard and top with a chocolate ganache.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.29 Kcal (993 kJ)
Calories from fat	123.43 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	101.23mg	34%
Sodium	520.25mg	22%
Potassium	97.66mg	2%
Total Carbs	22.95g	8%
Sugars	1.75g	7%
Dietary Fiber	2.33g	9%
Protein	6.07g	12%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	248.98 Kcal (1042 kJ)
Calories from fat	129.51 Kcal
		% Daily Value*
Total Fat	14.39g	21%
Cholesterol	106.21mg	34%
Sodium	545.88mg	22%
Potassium	102.47mg	2%
Total Carbs	24.08g	8%
Sugars	1.83g	7%
Dietary Fiber	2.44g	9%
Protein	6.37g	12%
Vitamin A	0.1mg	3%
Iron	1.9mg	10%
Calcium	101.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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