Directions:
- Dissolve yeast in warm milk; add sugar and set aside.
- In a large mixing bowl, cut butter into flour and salt until crumbly.
- Add yolks and yeast mixture; mix thoroughly.
- Divide dough into two parts.
- Roll each piece to fit a 13x9x2 baking pan.
- Place one piece of dough into ungreased pan.
- For Filling: Beat egg yolk, cream cheese, sugar and vanilla until smooth.
- Spread over dough and cover with remaining dough.
- Press lightly to seal edges around pan.
- Lightly beat egg white; brush over dough.
- Sprinkle with nuts.
- Cover and allow to rise in a warm place for 1-1/2 hours.
- Bake at 350 degrees for 30-35 mins or until lightly browned.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.54 Kcal (1041 kJ) | ||
| Calories from fat | 146.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 19% | |
| Sodium | 419.44mg | 17% | |
| Potassium | 85.28mg | 2% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.44g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 414.73 Kcal (1736 kJ) | ||
| Calories from fat | 245.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 25% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 19% | |
| Sodium | 699.89mg | 17% | |
| Potassium | 142.3mg | 2% | |
| Total Carbs | 37.33g | 7% | |
| Sugars | 9.42g | 23% | |
| Dietary Fiber | 4.15g | 10% | |
| Protein | 7.41g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 7% | |
| Calcium | 105mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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